Ginger Tea - 25 Enveloped Teabags x 1.5g

Labookellie Ginger Tea’ is produced using ‘Natural Ginger Ingredients’ mixed with ‘Black Tea’. A cup of Labookellie Ginger Tea’ would assure you the premium flavoured tea experience in Sri Lanka. Ginger is a popular ayurvedic ingredient. Settles colds and helps digestion. very pleasant drink during cold periods. 
 
Ginger Tea bags are individually foiled wrapped. It preserves the freshness and the original taste.
 
Brewing Guide
Add one teabag
Water: 220 -230 ml
Temperature: 95 - 100 C
Time: 3 - 5 minutes 
 
Labookellie Tea is handpicked from tea estates and produced carefully to the highest standards, maintaining the quality of Ceylon Tea. Labookellie tea estate is one of the oldest and largest tea estates in Sri Lanka, that has produced the finest Ceylon Tea for centuries that tasted and celebrated across the globe. 
 
Labookellie Tea Estate is located in the Nuwara Eliya District with a salubrious climate and falling within the Dimbula growing region; it also could be considered as the most renowned name in Ceylon for Tea.
 
Between the hill capital Kandy, that houses the "Sacred Holy Relic of the Lord Buddha" and Nuwara Eliya, the city that coined the name Little England for its soothing atmosphere lies the Labookellie Tea Centre, 1500 m above the mean sea level where the finest Ceylon Tea is celebrated. Labookellie Tea Centre is one of the iconic tourist destinations in Sri Lanka.